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Food Safety: When to Toss Fridge and Freezer Food
The 4-hour and 48-hour rules, explained simply.
A closed fridge keeps food safe for about 4 hours. A full freezer holds for about 48 hours, a half-full one about 24.
Toss if above 40°F for 2+ hours
- Meat, poultry, seafood
- Milk, soft cheese, yogurt
- Leftovers and cooked pasta
- Cut fruit
Usually OK
- Hard cheeses
- Butter
- Whole fruits and vegetables
- Condiments like ketchup and mustard
When in doubt, throw it out. Keep an appliance thermometer in both the fridge and freezer.